Di Carafa Menu
Primi / Antipasti
IMPEPATA DI COZZE
Fresh steamed mussels, cooked in white wine, garlic, fennel, cherry tomatoes, chilli and fresh herbs. Served with crostini.
FEGATO DI CONIGLIO
Panfried rabit liver cooked in balsamic and honey glaze.
FORMAGGIO DI CAPRA FRITTO
Cheeselet coated with walnuts served on a bed of seasonal salad served with cranberry sauce.
CARPACCIO DI MANZO
Marinated thin slice of prime beef fillet garnished with rucola and parmesan shavings.
Deep fried calamari served with lemon and tartar sauce.
Button mushrooms tossed in garlic and a touch of cream crusted in breadcrumbs and parmesan.
SALSICCIA IN PADELLA
Fresh maltese pork sausage seared with onion and tomato sauce, served with crostini.
Fresh ravioli stuffed with lobster. Tossed in a homemade prawn bisque, cram and fresh herbs.
PACCHERI CON SALSICCA MALTESE
Paccheri paasta tossed in pork sausage ragu, sundried tomatoes, black olives, goat cheese and a hint of tomato sauce.
SPAGHETTI DI CONIGLIO
Spaghetti tossed with rabbit cooked in red wine, peas, carrots and fresh tomatoes sauce.
Spaghetti with vongole, garlic, white wine, cherry tomatoes and fresh herbs.
TAGLIATELLE MANZO E FUNGHI PORCINI
Tagliatelle with strips of beef fillet, porcini mushrooms, tartufo sauce and touch of cream.
POLIPO IN UMIDO
Octopus cooked in black olives, white wine, garlic, tomato sauce and fresh herbs.
CALAMARI ALLA GRIGLIA
Grilled fresh calamari marinated in olive oil, fennel, garlic and fresh herbs.
FRUTTI DI MARE
Fresh mussels, vongole, king prawns cooked in garlic, cherry tomatoes, white wine, chilli and fresh herbs.
FILETTO DI SALMONE
Pan seared salmon fillet served with prawn and shellfish sauce.
COSCIA DI POLLO FARCITA
Boneless chicken thigh stuffed with maltese pork sausage and pistachio. Wrapped in bacon and served with marsala sauce.
BISTECCA ALLA GRIGLIA
300g of fresh grilled irish ribeye.